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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Job Description
The Bay Club Company (TBCC) is a prestigious organization recognized for its commitment to excellence in hospitality, food service, and community engagement. Known for its exceptional club facilities and dedication to creating memorable experiences for its members and guests, TBCC fosters a vibrant culture grounded in core values and behaviors that guide its daily operations. This company emphasizes inclusivity and equality, providing opportunities without discrimination based on race, gender, age, disability, or any other protected status. Their work environment is built on mutual respect, responsibility, and continuous improvement, making them an esteemed employer within the hospitality sector.
The Ba... Show More
The Ba... Show More
Job Requirements
- State food handler certification
- minimum two years experience in a high volume food and beverage operation
- knowledge of cooking techniques including butchering, sauces, and advanced knife skills
- knowledge of company policies
- ability to anticipate problems and apply deductive reasoning
- strong oral communication skills
- ability to work flexible schedules including day, evening, weekend, and holiday shifts
- physical ability to lift and move up to 60 pounds
- capacity to work in varying temperature conditions including extreme heat and cold
- ability to stand and sit as needed
- manual dexterity and use of hands and arms for handling and reaching
- capability to walk, stoop, kneel, crouch, crawl, taste, and smell
- visual abilities including close and distance vision, and ability to adjust focus
Job Qualifications
- Minimum two years experience in a high volume food and beverage operation
- knowledge of basic cooking skills including butchering, sauces, soups, and cooking of meat, fish, and vegetables
- advanced knife skills
- knowledge of company policies
- ability for problem anticipation and deductive reasoning
- oral comprehension and expression skills
- state food handler certification
Job Duties
- Follow standard recipes while preparing food items for service
- collect food, beverage products, and small wares required for food preparation
- assist in plating food items for service
- handle leftover food items as directed
- operate food production equipment according to manufacturers’ instructions
- consistently use safe and sanitary food handling practices including HAACP guidelines
- clean banquet preparation and serving equipment, work station areas, and kitchen as needed
- return soiled food preparation utensils and small wares to proper areas
- ensure proper safety and sanitation for food compliance
- conduct daily kitchen walk-throughs to ensure cleanliness, organization, and safety
- promote company safety goals and maintain a safe working environment
- effectively communicate with management, associates, and vendors
- promote harmonious relations among staff and community
- communicate timely and follow up appropriately
- actively participate in required events, meetings, and trainings
- represent the club professionally through image, dress, and communication
- ensure compliance with company policies and procedures
- uphold TBCC mission and club brand in kitchen operations
- support corporate objectives and participate in committees for improvement
- prioritize professional development
- maintain flexibility for shifts including days, evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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