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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

career growth
competitive compensation
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
employee recognition
Referral bonuses
Tuition Reimbursement
scholarships

Job Description

The Village at Gainesville is a well-established senior living community located on a sprawling 104-acre campus. Situated just 10 minutes away from the vibrant city center of Gainesville, Florida, this community benefits from proximity to local amenities such as shopping centers, theaters, and a variety of restaurants. Gainesville itself is renowned for being home to the University of Florida and Santa Fe College, contributing to its reputation as one of the best places to live and work in the United States. The Village at Gainesville is dedicated to fostering an environment where both residents and staff thrive together, emphasizing community,... Show More

Job Requirements

  • Must be able to push, lift and carry up to 30 pounds
  • ability to stand and walk most of the shift
  • have sufficient dexterity to handle food/equipment efficiently and safely
  • high school diploma or equivalent preferred
  • prior food service or cooking experience preferred
  • strong attention to sanitation, cleanliness, and safety standards
  • ability to work efficiently in a fast-paced environment
  • strong communication and organizational skills

Job Qualifications

  • High school diploma or equivalent (preferred)
  • prior experience in food service or cooking (preferred)
  • strong attention to sanitation, cleanliness, and safety standards
  • ability to work efficiently in a fast-paced environment
  • strong communication and organizational skills

Job Duties

  • Prepare food according to safety and sanitation guidelines and company policies
  • prepare and assemble cold appetizers, salads, and accompaniments according to recipes and prep sheets
  • perform advance preparation tasks to ensure smooth meal service
  • complete food temperature checks to ensure food safety
  • taste and evaluate all prepared items for quality control
  • maintain accurate preparation records and store food properly
  • communicate any stock shortages to the supervisor
  • clean and sanitize work areas and cooking equipment
  • ensure all cold food preparation meets established procedures
  • maintain a neat and organized workstation
  • adhere to all health and safety regulations, including state, county, and HRS standards
  • handle multiple tasks efficiently and accurately
  • attend required training and in-service education sessions
  • maintain confidentiality and professionalism in all interactions
  • assist with resident evacuation in emergencies when necessary
  • deliver excellent customer service to residents, guests, and staff
  • provide a clean, safe, and welcoming environment for all
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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