Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development programs

flexible scheduling

retirement savings plan

Job Description

Lowlands Group is a renowned restaurant group known for its dedication to delivering exceptional dining experiences through a combination of quality food, outstanding service, and a welcoming atmosphere. With multiple establishments under its umbrella, Lowlands Group prides itself on fostering a culture of excellence, teamwork, and continuous culinary innovation. Their restaurants offer diverse menus that highlight fresh, seasonal ingredients and a commitment to culinary authenticity. Working at Lowlands Group means being part of a dynamic environment where employees are valued and supported to grow professionally within the hospitality industry.

The Prep/Line Cook role at a Lowlands Group restaurant ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a prep or line cook position
Ability to stand for long periods
Ability to lift up to fifty pounds
Ability to work under pressure in a fast-paced environment
Good communication skills
Ability to follow directions accurately
Must be self-motivated and organized

Job Qualifications

Basic understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge

Job Duties

Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the restaurant
Restocks all items as needed throughout shift
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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