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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
inclusive work environment
opportunities for growth
Employee Discounts
flexible scheduling
Training and Development
Healthcare options
Job Description
Puttery is a vibrant and modern entertainment destination that skillfully combines the excitement of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location is thoughtfully designed to provide an immersive experience featuring themed mini golf courses that challenge guests in a playful and unique setting. Beyond its inventive recreation, Puttery offers curated cocktails and chef-inspired menus, establishing a dynamic environment that caters equally to social gatherings and competitive fun. This blend of play, style, and hospitality underscores Puttery’s dedication to creating memorable experiences for all of its visitors. The atmosphere at Puttery is lively and inviting, making... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to work in a fast-paced high-energy and physically demanding environment
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Availability to work days nights weekends and holidays as needed
- Knowledge of health safety and sanitation guidelines
- Ability to stand and walk for extended periods
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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