You're Viewing 1 Of 95,000+ Jobs On OysterLink

Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
fun work environment
Meal Discount
Career advancement opportunities
Job Description
World of Beer (WOB) Bar & Kitchen is a renowned dining and entertainment establishment known for its extensive selection of craft beers and globally inspired menu. It operates as a vibrant restaurant and bar that combines a passion for quality food and exceptional customer experiences in a lively ambiance. WOB caters to beer enthusiasts and food lovers alike by providing a unique fusion of flavors, a broad beer menu, and a commitment to hospitality that fosters a welcoming environment for all guests. The brand continues to grow, maintaining its focus on community, innovation, and giving customers an unforgettable visit. The... Show More
Job Requirements
- Ability to reach, bend, stoop, push and frequently lift up to 50 pounds
- ability to stand for long periods
- exceptional hygiene and grooming habits
- ability to retain menu recipe knowledge
- flexible schedule
- ability to work in environments with varying temperatures, smoke, steam, and frequent contact with sanitation solutions and food products
- capability to learn and prepare all menu items to WOB standards
- compliance with all local food safety laws
Job Qualifications
- Minimum of 2 years experience in kitchen roles including food preparation, line cook, or fry cook
- ability to work well in fast-paced and high-energy environments
- strong teamwork skills
- clear and effective communication skills
- food handler certification within 30 days of hire or as required by law
Job Duties
- Prepare food items according to WOB recipes and portioning standards
- follow the prep list created by kitchen management
- label and stock ingredients for organization and accessibility
- set up workstations with necessary ingredients and equipment
- ensure proper storage of food and station items
- adhere to food safety and sanitation guidelines
- work efficiently as part of a team to ensure timely dish preparation
- maintain cleanliness and organization in the kitchen
- communicate effectively with kitchen and front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All