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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee Meals
team environment
Job Description
Sizzler is a well-established casual dining restaurant chain known for delivering high-quality meals and exceptional guest experiences. With a strong presence in the food service industry, Sizzler emphasizes quality, freshness, and hospitality, aiming to create a welcoming atmosphere where guests can enjoy a variety of delicious dishes prepared from fresh ingredients. The company prides itself on maintaining clean, safe, and efficient operations that meet rigorous standards, ensuring that every visit is memorable and satisfying for its customers. Sizzler operates with a customer-first mindset, providing ample opportunities for employees to develop in a team-oriented environment that fosters learning and professional growth.Show More
Job Requirements
- High school diploma/GED or equivalent
- 1-3 months related experience or training
- current California Food Handlers Card
- ability to comprehend simple instructions
- ability to understand and follow recipes
- proficiency in English communication both written and verbal
- capable of applying common sense to carry out written or oral instructions
- physical stamina to stand for long periods and lift up to 50 pounds
- able to work safely around moving machinery, sharp objects, and open flames
- flexible to work in different environmental conditions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to comprehend simple instructions and understand measurements
- able to read recipes
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- measure and mix ingredients according to recipes to prepare menu items
- prepare plates to be served by placing appropriate menu items on plate
- use prep lists to determine production for the day
- complete all responsibilities of assigned position in accordance with company standards
- promote, establish, and maintain a safe environment for all guests and team members
- assist with receiving and storing all orders properly as needed
- maintain the organization and cleanliness of the restaurant
- be assigned to other and/or multiple departments besides your primary job code
- work on special projects or assist with other work necessary to the operations of the company
- comply with changes in job duties, reassignments, or additional job responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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