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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health care options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Career Development Program
flexible scheduling
Job Description
True Food Kitchen is a renowned full-service restaurant collection with numerous locations scattered across the United States, celebrated for its dedication to serving nutrient-dense, thoughtfully crafted dishes. The brand has steadily grown to become a leader in the restaurant industry, emphasizing quality, health-conscious ingredients, and culinary excellence for lunch, dinner, and weekend brunch services. Known for its dynamic and inclusive culture, True Food Kitchen fosters an environment where employees can find not just a job, but a meaningful career aligned with a deeper sense of purpose. This commitment goes beyond just food, aiming to make a positive impact on the... Show More
Job Requirements
- High school diploma or equivalent
- six plus months in a high-volume restaurant
- exceptional knife skills
- strong understanding of recipes and portion control
- ability to work flexible shifts including nights, weekends, and holidays
- excellent teamwork and communication skills
- ability to maintain cleanliness and organization in a fast-paced environment
Job Qualifications
- Six plus months experience in a high-volume restaurant preferred
- exceptional knife skills and recipe execution
- passion for great food and quality presentation
- ability to work flexible hours including nights, weekends, and holidays
- strong teamwork, speed, and organizational skills under pressure
- knowledge of kitchen safety and sanitation practices
- experience working across multiple kitchen stations considered a plus
Job Duties
- Prepare starters, entrées, pizzas, and more
- follow portions, recipes, and quality standards
- keep your station clean, stocked, and organized
- assist with prep, opening/closing, and smooth operations
- work across multiple kitchen stations such as pantry, pastry, pizza, wok, sauté, or grill
- collaborate with team members to ensure efficient kitchen workflow
- maintain high standards of food presentation and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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