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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive hourly pay
flexible scheduling
discounted shift meals
Employee Discounts
growth opportunities
Fun Work Culture
People-first environment

Job Description

Dish Society is an innovative and vibrant fine fast casual restaurant known for its chef-driven dishes crafted from locally sourced ingredients. Located in Katy, Dish Society prides itself on offering an exceptional dining experience with a focus on quality, community, and sustainability. The establishment serves everything from breakfast to an award-winning brunch to dinner, making it a destination for food enthusiasts who appreciate fresh, made-from-scratch meals. The restaurant also features a craft coffee selection and a full bar program, appealing to a wide range of guests seeking delicious and thoughtfully prepared food in a relaxed yet refined atmosphere.

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Job Requirements

  • Previous kitchen experience required
  • strong understanding of cooking methods, timing, and presentation
  • positive attitude, reliability, and a desire to grow
  • able to perform efficiently during peak rushes without losing quality
  • comfortable standing for long periods and working in a high-energy environment
  • open availability preferred

Job Qualifications

  • Previous kitchen experience required
  • strong understanding of cooking methods, timing, and presentation
  • ability to perform efficiently during peak rushes without losing quality
  • positive attitude and reliability
  • desire to grow professionally
  • excellent teamwork and communication skills
  • ability to work in a fast-paced environment

Job Duties

  • Prepare, cook, and build dishes to spec with consistency and attention to detail
  • keep your station stocked, clean, and organized throughout service
  • communicate clearly with teammates and leadership to keep the line running smooth
  • follow all food safety and sanitation standards
  • jump in where needed to support the team
  • maintain high-quality standards during peak hours
  • uphold Dish Society’s presentation and portioning guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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