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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
flexible scheduling
discounted shift meals
Employee Discounts
growth opportunities
Fun Work Culture
People-first environment
Job Description
Dish Society is an innovative and vibrant fine fast casual restaurant known for its chef-driven dishes crafted from locally sourced ingredients. Located in Katy, Dish Society prides itself on offering an exceptional dining experience with a focus on quality, community, and sustainability. The establishment serves everything from breakfast to an award-winning brunch to dinner, making it a destination for food enthusiasts who appreciate fresh, made-from-scratch meals. The restaurant also features a craft coffee selection and a full bar program, appealing to a wide range of guests seeking delicious and thoughtfully prepared food in a relaxed yet refined atmosphere.
At ... Show More
At ... Show More
Job Requirements
- Previous kitchen experience required
- strong understanding of cooking methods, timing, and presentation
- positive attitude, reliability, and a desire to grow
- able to perform efficiently during peak rushes without losing quality
- comfortable standing for long periods and working in a high-energy environment
- open availability preferred
Job Qualifications
- Previous kitchen experience required
- strong understanding of cooking methods, timing, and presentation
- ability to perform efficiently during peak rushes without losing quality
- positive attitude and reliability
- desire to grow professionally
- excellent teamwork and communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepare, cook, and build dishes to spec with consistency and attention to detail
- keep your station stocked, clean, and organized throughout service
- communicate clearly with teammates and leadership to keep the line running smooth
- follow all food safety and sanitation standards
- jump in where needed to support the team
- maintain high-quality standards during peak hours
- uphold Dish Society’s presentation and portioning guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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