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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
flexible scheduling
Job Description
Sizzler is a well-established restaurant chain known for delivering quality dining experiences with a focus on customer satisfaction and high culinary standards. As a hospitality-focused establishment, Sizzler takes pride in offering a diverse menu featuring fresh vegetables, fruits, meats, seafood, poultry, and other carefully prepared dishes. Emphasizing both quality and consistency, this restaurant chain strives to create an inviting atmosphere for guests while maintaining a safe and efficient working environment for its team members. Sizzler is committed to fostering teamwork, professionalism, and adaptability in a dynamic restaurant setting where every employee plays a vital role in contributing to overall guest... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience or training or equivalent combinations of education and experience
- Possess a current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Ability to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
- Ability to stand, use hands, talk, and hear regularly
- Ability to stoop, kneel or crouch occasionally
- Ability to frequently lift, pull, and push up to 50 pounds
- Willingness to work in environments with machinery, sharp objects, open flames, and varying temperature and humidity conditions
- Ability to work in a team-oriented setting and adapt to frequent changes
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and team members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Work in other and/or multiple departments besides primary job code as assigned
- Participate in special projects or assist with other work necessary to company operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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