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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401K with company match
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Career growth opportunities
Job Description
Andretti Indoor Karting & Games is a premier Family Entertainment Center brand dedicated to providing an exceptional customer experience through exciting and innovative attractions. With locations in multiple states including Florida, Georgia, Texas, and Arizona, Andretti Indoor Karting & Games has rapidly grown into a well-known destination for thrilling indoor kart racing, immersive virtual reality simulators, extensive arcade games, and top-notch dining options. The company prides itself on maintaining spotlessly clean venues staffed by warm, knowledgeable, and passionate team members who share a commitment to delivering extraordinary guest experiences. As a company, Andretti emphasizes career development and growth, offering team... Show More
Job Requirements
- High school diploma or equivalent
- Prior line cook experience is strongly preferred
- Desire and ability to be pleasant, upbeat and sociable throughout the workday
- Be able to work a varied schedule including days, nights, holidays and weekends
- Ability to stand or walk for extended periods
- Ability to lift up to 15 lbs regularly and occasional lifting up to 50 lbs
- Ability to follow and maintain safety standards at all times
Job Qualifications
- High school diploma or equivalent
- Prior line cook experience is strongly preferred
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced, team environment
- Good communication and interpersonal skills
- Ability to accommodate and modify menu items per guest requests
Job Duties
- Work the cook line and prepare dishes and prep items to a high standard of excellence
- Ensure food comes out simultaneously, in high quality and in a timely manner
- Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
- Set up, stock and organize workstation throughout the shift
- Practice proper storeroom and inventory control procedures
- Follow proper heating and cooling standards
- Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
- Understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
- Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
- Label, date and properly store prepped and cooked foods
- Follow proper safety and sanitation guidelines according to local and company health regulations
- Assist with guest recovery and notify manager to ensure positive guest experiences
- Maintain constant working knowledge of Andretti brand, product and policies and procedures
- Communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
- Perform opening, running and closing department duties as assigned
- Prior line cook experience is strongly preferred
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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