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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Job Description
Terreno Community is a prestigious new residential development located in the picturesque city of Naples, Florida. This exclusive community is designed to offer residents a luxurious, vacation-style living experience. With over 680 luxury single-family homes, Terreno boasts a wide range of private, resort-style amenities that create an exceptional lifestyle for its residents. The community features a stunning 15,000 square foot Grand Clubhouse, a resort-style swimming pool, pickleball and tennis courts, and an on-site restaurant and bar with a lively party pavilion. These amenities provide ample opportunities for relaxation, socializing, and recreational activities, making Terreno a sought-after destination for those who... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
- Receives and checks food and supplies into the kitchen and storerooms including inspect condition of contents, checks against invoices and orders, and freshness of product
- Stores new and reuse products in proper temperatures and proper wrappings
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the Club
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- Maintain Food Handlers or Managers Certificate
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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