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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Wellness Program
employee discount
Dental Insurance
Health Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
HHM Hotels is a prominent hospitality company known for delivering exceptional guest experiences through its hotels and dining establishments. HHM Hotels prides itself on a blend of tradition and innovation, emphasizing operational excellence, guest satisfaction, and employee growth. The company operates in the hospitality industry with a focus on providing a variety of services including accommodations, dining, and events. Its commitment to quality and sustainability is evident across its properties, aiming to maintain high standards not only for guests but also for the environment and its workforce. With a strong culture that values diversity, teamwork, and professional development, HHM Hotels... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related experience
Job Qualifications
- High school diploma or equivalent
- Two years of related experience
- Ability to follow detailed recipes and portion controls
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong attention to detail and quality
- Good communication and teamwork skills
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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