Line Cook

Alhambra, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $26,000.00 - $38,000.00

Work Schedule

Weekend Shifts

Job Description

Tableside Partners is a distinguished full-service restaurant group renowned for delivering exceptional dining experiences through their commitment to quality, creativity, and hospitality. Established with a passion for culinary excellence and superior service, Tableside Partners has cultivated a reputation in the hospitality industry for fostering a dynamic work environment where teamwork and professionalism are deeply valued. The company prides itself on offering a diverse menu that caters to a broad spectrum of tastes, utilizing fresh, high-quality ingredients prepared by skilled culinary professionals. As an equal opportunity employer, Tableside Partners emphasizes inclusion and compliance with ADA regulations while maintaining a drug-free workplace.... Show More

Job Requirements

must be 18 years of age or older at the time of application
california food handler's card required
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures

Job Qualifications

High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Moderate reading and writing skills
ability to follow written and oral instructions, procedures and recipes
Must be 18 years of age or older at the time of application
California food handler's card required
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls
The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Duties

Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures
Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with assigned station
ensuring freshness of ingredients
labelling prepped ingredients with name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep frying, baking, broiling, etc
raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner
returning ingredients to storage after use to ensure freshness
Keeping uniforms and aprons clean
Stocking/restocking items on line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Taking pride in personal appearance
reporting to work in a neat and clean uniform
maintaining well-groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments
All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities
To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently
Reasonable accommodations may be made to enable individuals with disabilities to perform the functions
While performing the duties of this position, the employee is regularly required to talk or hear
Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives)
The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns
frequent exposure to smoke, steam, high temperatures, humidity, extreme cold
frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All