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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality company known for creating a tropical paradise atmosphere where people from all walks of life converge to enjoy fun and escapism. Established in the casual dining and entertainment industry, Margaritaville and Landshark have developed a reputation for providing a unique and memorable guest experience. With a focus on delivering high-quality service and culinary excellence, the company has become one of the top employers in the sector, attracting talent through competitive wages, comprehensive benefits packages, and ample opportunities for career advancement. The company prides itself on fostering a culture where 90% of... Show More
Job Requirements
- Good written and verbal communication skills
- six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
- must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for
- or equivalent combination of education and experience
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
- high school degree or GED preferred
- culinary degree or equivalent preferred
- health permit/food safety cards and alcohol awareness certification
- must be able to work in a fast-paced, high energy and physically demanding environment
- must be able to spend 100% of working time standing, walking, and reaching
- pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
- feeling or grasping objects of different size and shape
- maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps
- must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently
- must be able to communicate clearly with guests in the primary language of the restaurant (primarily English)
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to effectively present information and respond to questions from groups of managers, clients, and guests
- expressing or exchanging ideas or instructions by the spoken word
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Job Qualifications
- Good written and verbal communication skills
- six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
- must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for
- or equivalent combination of education and experience
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
- high school degree or GED preferred
- culinary degree or equivalent preferred
- health permit/food safety cards and alcohol awareness certification
- must be able to communicate clearly with guests in the primary language of the restaurant (primarily English)
Job Duties
- Ensures all materials and supplies are available
- sets up station according to established guidelines and requirements to ensure guest safety
- ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards
- coordinates food orders to ensure timely and efficient delivery to each table
- executes designated preparation and/or line stations without support under normal conditions
- prepares food according to the sales forecast and business level
- meets special guest requests while providing the same quality standards
- follows all company HACCP documentation and procedures throughout daily shifts
- maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment at the end of each shift
- maintains safety standards while using knives and other food preparation equipment
- restocks and/or breaks down workstation at the conclusion of the shift
- stocks all stations as directed and cleans/closes all stations as directed
- assists management in training new staff members within their department when applicable
- cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction
- maintains high-level of knowledge regarding the company's products and happenings
- notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency
- understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- adheres to all company policies and procedures as established in the staff member handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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