Line Cook

Richmond, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $21.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Sizzler is a well-established casual dining restaurant chain known for its quality food and welcoming atmosphere. As a company with decades of experience in the industry, Sizzler prides itself on delivering exceptional guest satisfaction through a variety of delicious menu offerings, including fresh salads, steaks, seafood, and other classic American fare. The restaurant emphasizes high standards of food quality, cleanliness, and customer service to ensure every guest enjoys a memorable dining experience. With numerous locations primarily across the United States, Sizzler continues to build on its reputation as a family-friendly dining destination that values teamwork, professionalism, and community engagement.
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Job Requirements

High school diploma or GED
1-3 months related experience and/or training or equivalent combinations of education and experience
Current California Food Handlers Card
Ability to comprehend simple instructions and understand measurements
Able to read recipes
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out detailed written or oral instructions

Job Qualifications

High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
Current California Food Handlers Card
Ability to comprehend simple instructions and understand measurements
Able to read recipes
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out detailed written or oral instructions

Job Duties

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
Measure and mix ingredients according to recipes to prepare menu items
Prepare plates to be served by placing appropriate menu items on plate
Use prep lists to determine production for the day
Complete all responsibilities of assigned position in accordance with company standards
Promote, establish, and maintain a safe environment for all guests and team members
Assist with receiving and storing all orders properly as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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