Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for delivering an authentic and warm dining experience that celebrates the rich culinary traditions of Italy. As part of Darden Restaurants, Inc., Olive Garden stands out as a leader in the casual dining sector, offering guests classic Italian dishes prepared fresh daily with high-quality ingredients and a commitment to excellent customer service. With numerous locations across the country, Olive Garden prides itself on creating a welcoming atmosphere that feels like an extension of family, fostering a culture of teamwork and genuine hospitality.

The position available is for a Line Cook, an essential role in the kitchen that ensures every dish meets the restaurant's high standards for quality, taste, and presentation. This role is ideal for individuals passionate about food preparation and eager to develop their culinary skills in a dynamic and supportive environment. Employment is offered at an hourly wage ranging from $16.90 to $21.75 per hour, making this position a competitive opportunity for both entry-level and experienced cooks.

As a Line Cook at Olive Garden, your primary responsibility will be to prepare food items according to recipe specifications while maintaining strict adherence to sanitation and safety guidelines. The role demands precision, speed, and a dedication to maintaining the highest standards in food safety and cleanliness. Through ongoing training and professional growth opportunities, employees can build foundational skills that pave the way to further career advancement, including opportunities for management roles. Olive Garden values the contributions of each team member and offers flexible schedules to accommodate other life commitments such as school, childcare, and family care.

In addition to fulfilling day-to-day kitchen operations, Line Cooks at Olive Garden benefit from an attractive compensation package that includes paid sick leave, family and medical leave after one year of service, medical and dental insurance options, and a 401(k) savings plan with company matching. The workplace also fosters a sense of belonging and provides employee perks such as free meals from a limited menu, weekly pay, anniversary pay, and various discounts on phones, travel, and electronics. Employees are welcomed into the Olive Garden family, where the value of teamwork, high standards, and respect is deeply embedded in the company culture.

This role is perfectly suited for individuals who thrive in a fast-paced, team-oriented restaurant environment and who are committed to upholding Olive Garden's reputation for delivering outstanding dining experiences. Those who join the Olive Garden team as Line Cooks can expect a fulfilling position that offers both growth and a sense of community within one of the most respected casual dining brands in the country.

Job Requirements

  • Ability to stand for extended periods
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Willingness to comply with all health and safety regulations
  • Strong passion for cooking and food quality
  • Good communication skills
  • Ability to follow detailed instructions
  • Physical capability to perform kitchen duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is a plus
  • Strong knowledge of food safety and sanitation standards
  • Ability to work collaboratively in a team setting
  • Excellent time management and organizational skills

Job Duties

  • Prepare and cook menu items according to standardized recipes and presentation standards
  • Maintain cleanliness and sanitation of the kitchen and surrounding areas
  • Follow all safety and sanitation procedures to ensure a safe working environment
  • Assist in receiving and storing inventory as needed
  • Collaborate with kitchen staff and management to ensure timely and efficient food preparation
  • Monitor food quality and portion control
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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