You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k)
flexible schedule
Employee assistance program
Job Description
Sizzler is a popular American restaurant chain known for its casual dining atmosphere and a diverse menu that caters to a wide range of tastes. Established over several decades, Sizzler has built a reputation for providing quality meals and excellent customer service in a family-friendly environment. The company prioritizes guest satisfaction and continuously strives to maintain high standards in food preparation, safety, and service quality. Known for its welcoming environment and commitment to community, Sizzler is a favored dining destination for many, offering a blend of grilled specialties, fresh seafood, salads, and classic American comfort food. As a company, Sizzler... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and team members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Be assigned to other and/or multiple departments besides your primary job code
- Work on special projects or assist with other work necessary or important to the operations of the company
- Adapt to changes in job duties, reassignments, or transfers as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All