Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain dedicated to providing a welcoming and family-friendly dining experience. Known for its authentic Italian cuisine and warm hospitality, Olive Garden places strong emphasis on quality, tradition, and guest satisfaction. With a commitment to the highest safety and sanitation practices, Olive Garden ensures that every team member and guest experience is safe, clean, and enjoyable. This establishment fosters a supportive and inclusive environment where employees are valued as part of the Olive Garden family and are offered opportunities for personal and professional growth. At Olive Garden, employees enjoy flexible schedules to help balance life commitments such as school, childcare, and family care, along with comprehensive benefits including medical and dental insurance, paid sick leave, and a company-matched 401(k) savings plan. The company’s culture promotes ongoing training to develop critical skills that support current roles and future career advancements. Notably, over 50% of the management team is promoted from hourly positions, reflecting Olive Garden’s dedication to internal growth and career progression.

The role of a Line Cook at Olive Garden is integral to delivering the high-quality food and exceptional dining experience that guests expect. As a Line Cook, you will be responsible for flawlessly executing recipes and presenting dishes with care and precision, reflecting the authentic taste and aesthetic of Italian cuisine. This position requires a strong passion for food preparation, attention to detail, and a firm commitment to maintaining the restaurant’s rigorous safety and sanitation standards. You will work in a dynamic, fast-paced kitchen environment alongside a supportive team focused on excellence and teamwork. Olive Garden provides competitive pay, ranging from $16.90 to $21.75 per hour, reflecting the importance of the role and the dedication required. In addition to preparing delicious meals, you will be part of a work culture that values wellness, provides free employee meals, anniversary pay, and travel discounts, making it a rewarding place to grow your culinary career. As part of the Olive Garden family, you will contribute to creating memorable dining experiences that keep guests returning time and time again, making every meal more than just food but part of a cherished tradition.

Job Requirements

  • Minimum age 18 years
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 50 lbs
  • Willingness to learn and adapt in a fast-paced kitchen environment
  • Commitment to maintaining high safety and sanitation standards
  • Legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes accurately
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Passion for Italian cuisine and food preparation

Job Duties

  • Prepare and cook food according to recipes and quality standards
  • Ensure proper plating and presentation of dishes
  • Maintain clean and sanitary work stations
  • Follow all safety and sanitation policies
  • Assist with inventory management and stock supplies
  • Collaborate with kitchen team to ensure timely food preparation
  • Adhere to all health department regulations

Job Criteria

Experience

No experience required


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