LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned restaurant chain that prides itself on delivering legendary food and exceptional service, driven by a team of passionate and dedicated people. Known for its bold and flavorful menu offerings, LongHorn has built a reputation as a go-to dining destination for customers seeking quality steak and casual dining experiences. The company emphasizes a strong and diverse culture, fostering an environment where team members feel valued and motivated. Beyond just being a workplace, LongHorn Steakhouse aims to build loyalty through comprehensive benefits and opportunities for career growth. The establishment's commitment to its employees extends to flexible scheduling,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous kitchen experience preferred
  • must be able to work flexible hours including nights, weekends, and holidays
  • ability to stand for long periods and perform physical tasks
  • ability to follow safety and sanitation guidelines
  • positive attitude and willingness to learn
  • availability to work in shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and cooking instructions
  • strong work ethic and passion for quality food
  • ability to work as part of a team
  • good communication skills

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen
  • assists in inventory management and stock rotation
  • communicates effectively with team members and management
  • adheres to all restaurant policies and procedures

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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