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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that brings the flavors of Italy to life through its warm hospitality and delicious cuisine. Established with a commitment to providing an authentic Italian dining experience, Olive Garden has become a beloved destination for families and food lovers seeking classic dishes prepared with the freshest ingredients. The company takes pride in fostering a family-oriented environment where team members are valued and supported in their professional growth. Known for its high standards in both food quality and customer service, Olive Garden continually strives to create memorable dining experiences for its guests while maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in similar food service role preferred
- Ability to stand for extended periods
- Capacity to work flexible schedules including nights, weekends, and holidays
- Basic knowledge of food safety and hygiene practices
- Ability to follow instructions accurately
- Physical capability to lift up to 50 pounds
Job Qualifications
- Previous experience in a kitchen or food preparation environment preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Commitment to maintaining high safety and sanitation standards
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook menu items following recipes and presentation standards
- Maintain cleanliness and sanitation of workstations and kitchen equipment
- Follow safety protocols to ensure team and guest wellness
- Coordinate with kitchen staff to fulfill orders efficiently
- Monitor food quality and consistency
- Assist in inventory and stocking supplies
- Participate in ongoing training to develop culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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