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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
Split Shifts
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday schedule (Thanksgiving and Christmas off)
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned full-service restaurant chain known for providing legendary food and exceptional service. With a reputation built on bold flavors and quality, LongHorn combines a unique team culture with opportunities for career growth, competitive pay, and flexible schedules. Their strong emphasis on employee satisfaction and development ensures a workplace where passion, pride, and commitment are valued and rewarded. This environment fosters a sense of belonging and teamwork among its diverse group of team members, making it a leading choice for those looking to join the food service industry with a respected brand.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen environment preferred
  • Ability to follow recipes accurately
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong work ethic and team orientation
  • Availability to work flexible shifts including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to follow detailed recipes
  • Strong attention to detail
  • Ability to work under pressure
  • Good communication skills
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Works collaboratively with team members
  • Maintains cleanliness and organization of the kitchen
  • Assists in inventory management
  • Complies with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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