Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.75
Work Schedule
Rotating Shifts
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
flexible scheduling
Holiday paid time off
Employee Discounts
Work Life Balance
Job Description
LongHorn Steakhouse is a renowned restaurant brand celebrated for its bold flavors and legendary food, emphasizing high-quality steak and exceptional service. Established as a part of the broader Darden Restaurants family, LongHorn prides itself on creating a warm and inviting dining experience that combines traditional Western techniques with bold culinary innovation. Known for a strong, diverse team culture, LongHorn emphasizes fostering an environment where team members feel valued, supported, and motivated. The company believes that exceptional service stems from the passion and dedication of its employees, making it an ideal workplace for individuals who take pride in quality food preparation... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking
- Ability to work flexible hours including nights, weekends and holidays
- Physical stamina to stand for extended periods and lift moderate weights
- Knowledge of food safety regulations
- Ability to follow detailed instructions
- Attention to detail and cleanliness
- Good communication skills
- Team player mentality
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Works efficiently to meet service timelines
- Maintains cleanliness and organization of the kitchen
- Collaborates with team members to ensure smooth kitchen operations
- Adheres to company policies and procedures
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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