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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.37 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a distinguished reputation in the fine dining industry by combining exceptional food quality with unparalleled customer service. Known for its legendary steaks and upscale atmosphere, Ruth's Chris is a widely recognized restaurant chain that prides itself not only on the exquisite dishes it serves but also on the outstanding experiences it creates for its guests. With a commitment to professional growth and a supportive, family-like work environment, Ruth's Chris offers opportunities for individuals seeking to develop a rewarding career in the restaurant industry. The company fosters an inclusive culture where team... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • physical stamina to stand for long periods and perform repetitive tasks
  • reliable and punctual
  • passion for cooking and delivering excellent customer experiences

Job Qualifications

  • Previous experience in a professional kitchen preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail in food preparation and presentation
  • excellent teamwork and communication skills
  • ability to follow recipes and instructions accurately
  • willingness to learn and advance within the company

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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