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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm hospitality and commitment to quality food and exceptional guest experiences. Known for its inviting atmosphere and authentic dishes, Olive Garden has built a strong reputation as a family-friendly dining destination that values its team members as much as its guests. The company fosters a culture where employees feel like part of a family, emphasizing respect, teamwork, and growth opportunities.
This role is for a line cook at Olive Garden, a vital position responsible for preparing menu items with accuracy and speed while ma... Show More
This role is for a line cook at Olive Garden, a vital position responsible for preparing menu items with accuracy and speed while ma... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to stand for long periods
- Physical capability to handle kitchen duties
- Eligible to work in the location without restrictions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Ability to follow detailed recipes and cooking instructions
- Strong attention to detail and quality
- Good communication and teamwork skills
- Willingness to learn and adapt to new processes
- Ability to stand for extended periods and work in a fast-paced environment
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure food safety and sanitation standards are upheld
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor inventory and stock supplies as needed
- Assist with receiving and storing deliveries
- Collaborate with kitchen staff to ensure efficient service
- Follow all health and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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