Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.50
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Job Description
North Italia is an acclaimed Italian restaurant brand known for its dedication to crafting authentic, handmade Italian dishes made from scratch daily. Recently opened at Village Pointe, North Italia offers a vibrant and professional work environment committed to delivering exceptional culinary experiences through classic Italian flavors. The restaurant prides itself on quality, tradition, and an attentive hospitality culture that treats both guests and staff as family. With a focus on fresh ingredients and artisanal cooking techniques, North Italia has become a destination for patrons seeking genuine Italian cuisine in a welcoming and stylish setting.
This opportunity is specifically f... Show More
This opportunity is specifically f... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of kitchen experience
- Ability to work in a fast-paced environment
- Good English communication skills
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
Job Qualifications
- Comfortable in a fast-paced environment
- A minimum of 2 years of experience preferred
- Good English communication skills
- Comfortable standing for long periods
- Able to lift up to 50 pounds
Job Duties
- Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
- Know and comply with standard cooking methods, quality standards, and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
- Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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