Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health care access
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a vibrant and innovative full-service restaurant collection known for its dedication to serving nutrient-dense, thoughtfully crafted dishes. With locations from coast to coast across the United States, True Food Kitchen has established itself as a premier destination for health-conscious diners who value quality ingredients and culinary excellence. The brand prides itself on creating a dining experience that elevates the concept of purposeful eating, designed to empower guests to live their healthiest and most fulfilling lives. This commitment to wellness and sustainability is reflected in every plate served, from lunch and dinner to weekend brunch. True Food... Show More
Job Requirements
- 6+ months of experience in a high-volume restaurant preferred
- Ability to follow recipes and portion control guidelines
- Flexibility to work nights, weekends, and holidays
- Strong knife skills and culinary execution
- Ability to maintain cleanliness and organization
- Excellent teamwork and communication
- Capacity to work efficiently in a fast-paced environment
Job Qualifications
- 6+ months in a high-volume restaurant (preferred)
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Ability to work nights, weekends, and holidays
- Strong teamwork and communication skills
- Ability to stay organized and perform under pressure
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Collaborate with team members to ensure efficient kitchen workflow
- Adhere to all food safety and sanitation guidelines
- Maintain speed and quality in a high-volume environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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