Elior North America logo

Elior North America

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a premier food service provider dedicated to delivering high-quality business dining and catering experiences across the United States. Specializing in retail spaces, office buildings, and various corporate environments, Constellation focuses on fostering connections through exceptional food and hospitality. As part of Elior North America, Constellation upholds a commitment to diversity, growth, and advancement for all employees, creating a supportive workplace that encourages skill development and career progression. Elior North America is an equal opportunity employer that values inclusion and diversity, ensuring fair treatment and consideration for all qualified applicants regardless of race, color, religion, sex, national origin, sexual... Show More

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience
  • Food handlers certification preferred

Job Qualifications

  • At least one years experience in a quality and high-volume culinary establishment
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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