True Food Kitchen logo

True Food Kitchen

Line Cook

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Career Development Program

Job Description

True Food Kitchen is a renowned full-service restaurant collection known for its commitment to serving nutrient-dense, thoughtfully crafted dishes across a variety of locations from coast to coast. We focus on delivering a dining experience that combines health-conscious ingredients with exceptional culinary expertise, providing delicious meals for lunch, dinner, and weekend brunch. Our establishments pride themselves on a vibrant, fast-paced atmosphere where creativity and quality come together to delight our guests. We are dedicated to fostering a workplace where team members find true purpose in their careers, contributing to a life-changing mission that goes beyond just serving food. We believe... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fast-paced kitchen environment
  • Ability to handle multiple kitchen stations
  • Basic knowledge of food safety and sanitation practices
  • Physical stamina for standing and lifting
  • Ability to follow detailed recipes and instructions
  • Availability for flexible scheduling including nights and weekends

Job Qualifications

  • 6+ months in a high-volume restaurant preferred
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Teamwork and speed in a fast-paced kitchen
  • Ability to stay organized under pressure
  • Flexibility to work nights, weekends, and holidays

Job Duties

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Work efficiently across multiple kitchen stations
  • Maintain high standards of food safety and hygiene
  • Collaborate effectively with team members under pressure

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: