Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible work schedule
Job Description
Our establishment is a reputable dining venue dedicated to providing exceptional culinary experiences to our guests. Known for our vibrant menu and commitment to quality, we strive to create an inviting atmosphere where every guest feels welcomed and satisfied. The restaurant prides itself on sourcing fresh ingredients and combining classic and contemporary cooking techniques to deliver memorable meals. As a team-oriented company, we value collaboration, professionalism, and a passion for food. We invest in our employees by fostering growth opportunities and encouraging creativity in the kitchen.
The role of Line Cook is pivotal within our culinary team. The indiv... Show More
The role of Line Cook is pivotal within our culinary team. The indiv... Show More
Job Requirements
- Previous experience in a kitchen or food service environment
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- Previous experience in a kitchen or food service environment
- Basic knowledge of food safety and sanitation practices
- Experience with various cooking techniques and cuisines
- Ability to work flexible hours, including nights and weekends
Job Duties
- Prepare and cook menu items according to recipes and standards set by the Head Chef
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in inventory management, including ordering and stocking supplies as needed
- Collaborate with team members to ensure timely and efficient service during peak hours
- Adhere to food safety and sanitation guidelines to ensure a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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