Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
uniform provided
Job Description
Upper Crust Food Service is a reputable food service company specializing in delivering high-quality meals to Sororities and Fraternities across the country. Known for its unwavering commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has built a long-standing reputation in the culinary and food service industry. The company began with a clear vision: to address and solve the common issues faced by many Fraternity and Sorority houses, specifically the lack of consistency and professionalism in their kitchen operations. Through steadfast dedication to great food and personalized service, Upper Crust Food Service has remained true to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or similar kitchen role
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods and lift up to 40 lbs
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and organization in the kitchen
Job Qualifications
- Prior experience as a line cook or in a similar role in a professional kitchen
- Strong understanding of food preparation techniques, kitchen equipment, and sanitation practices
- Ability to multitask and perform efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Strong attention to detail and commitment to maintaining high food quality standards
- Ability to stand for extended periods and lift up to 40 lbs
Job Duties
- Prepare and cook a variety of dishes following standardized recipes and established guidelines
- Ensure the quality, presentation, and taste of all food items meet company standards
- Maintain cleanliness and organization of your station, including proper storage of ingredients
- Work collaboratively with other kitchen staff to ensure smooth kitchen operations
- Adhere to food safety and sanitation regulations at all times
- Assist with inventory management, including checking supplies and restocking as needed
- Respond efficiently to any special or urgent orders while maintaining quality standards
- Contribute to a positive and professional kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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