Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations from coast to coast, celebrated for serving nutrient-dense, thoughtfully crafted dishes tailored for lunch, dinner, and weekend brunch. The company is dedicated not only to delivering exceptional culinary experiences but also to fostering an environment where employees find a greater purpose beyond just a job. True Food Kitchen emphasizes the importance of a meaningful work life and encourages its team members to cultivate their skills in a supportive, high-energy atmosphere. By focusing on fresh, wholesome ingredients and innovative cooking techniques, True Food Kitchen has established itself as a leader... Show More
Job Requirements
- High school diploma or equivalent
- Six months or more experience in a fast-paced restaurant setting
- Ability to follow recipes and portion guidelines accurately
- Availability to work flexible hours including nights, weekends, and holidays
- Good physical stamina and ability to stand for extended periods
- Capability to maintain cleanliness and organization in the kitchen
- Strong communication and teamwork abilities
Job Qualifications
- Six months or more experience in a high-volume restaurant preferred
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Ability to work night, weekend, and holiday shifts
- Strong teamwork and organizational skills under pressure
- Basic knowledge of food safety practices
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Rotate through multiple cooking stations as needed
- Maintain food safety and sanitation standards
- Collaborate with team members to ensure timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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