Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation, a division under Elior North America, is a leading provider of high-quality business dining and catering services across the United States. Specializing in delivering exceptional culinary experiences in retail spaces, office buildings, and other business environments, Constellation prides itself on fostering meaningful connections through the art of food and hospitality. The company operates with a commitment to excellence, ensuring that every meal served is crafted with passion and precision to meet the diverse tastes and expectations of its clients. Elior North America, the parent company, upholds a strong dedication to diversity, equality, and employee growth, creating an inclusive workplace... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment
- Working knowledge of culinary methods and standards
- Ability to perform multiple tasks in fast-paced environment
- Ability to use kitchen equipment and tools
- Customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification (nice to have)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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