Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our hiring establishment is a reputable culinary service provider committed to delivering exceptional food and hospitality experiences to our guests. We specialize in a diverse range of cuisines, focusing on quality, freshness, and presentation to satisfy a variety of palates. Our kitchen team is the heart of our operation, ensuring that every dish served meets the highest standards of taste and safety. We have a dedicated environment where teamwork, precision, and culinary skills are highly valued and cultivated.
We are currently seeking a skilled and motivated Cook to join our dynamic kitchen staff. This role involves preparing, seasoning, and... Show More
We are currently seeking a skilled and motivated Cook to join our dynamic kitchen staff. This role involves preparing, seasoning, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of Board of Health standards and Serve Safe certification is a plus
- Ability to stand for long periods and perform physically demanding tasks
- Good manual dexterity and ability to handle kitchen tools safely
- Willingness to attend training sessions and participate in team meetings
- Commitment to maintaining a hygienic and organized work environment
Job Qualifications
- Experience in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and food preparation instructions precisely
- Skilled in handling kitchen equipment and cooking techniques
- Good sensory skills for tasting and assessing food quality
- Strong attention to detail and ability to maintain cleanliness
- Effective communication skills and ability to work collaboratively in a team
- Basic baking and food fabricating skills
Job Duties
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
- Stores and dates foods in designated areas to be compliant with Board of Health standards
- Cleans work areas, equipment and utensils, segregates and removes garbage at end of shift
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grill, roasters, and steam kettles
- Precisely measures and mixes ingredients according to recipe and chef’s standards
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- Carves meats, portions food on servings plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Fabricates meats, poultry and seafood to exact specifications as required for production
- Bakes bread, rolls, cakes and pastry
- Handles food properly according to Serve Safe regulations
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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