Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Meals
flexible scheduling
Training opportunities
Job Description
333 Pacific is a distinguished full-service restaurant located directly across from the iconic Oceanside Pier, offering guests breathtaking oceanfront views combined with an exceptional dining experience. Renowned for its innovative approach to steak and seafood dishes, 333 Pacific prides itself on delivering globally inspired cuisine that highlights the freshest ingredients, unique flavors, and culinary creativity. The restaurant also boasts an impressive assortment of vodkas, appealing to a wide range of palates and complementing its carefully crafted menu. Known as a premier oceanfront dining destination, 333 Pacific is a place where guests can enjoy both lunch and dinner daily in an... Show More
Job Requirements
- able to lift 30-50 lbs
- able to stand, walk, lift, twist and bend for up to 8 hours a day
- 1-2 years of experience in food preparation or line cook role
- high school diploma or equivalent
- knowledge of kitchen safety and sanitation practices
- ability to follow recipes and instructions accurately
- excellent knife skills and kitchen equipment operation
- strong communication and teamwork skills
- flexibility to work evenings, weekends and holidays
- dependability and punctuality
Job Qualifications
- able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock line to ensure an efficient service
- prepare all food items as directed in a sanitary and timely manner
- follow recipes, controls, portion and presentation specifications as set by the restaurant
- follow proper plate presentation and garnish set up for all dishes
- maintain high standard and consistency of food quality and presentation
- maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- handle, store and rotate all food products to maintain freshness
- prepare prep lists
- track and report food waste
- stock inventory
- knife skills and ability to operate kitchen equipment required
- maintain clean and orderly service areas and complete side work duties
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: