Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
staff training programs
Job Description
Mount Southington is a premier mountain resort renowned for its exceptional skiing and snowboarding experiences. Nestled in a picturesque mountain setting, Mount Southington offers more than just world-class slopes; it provides a vibrant atmosphere where guests can enjoy a full day of activities followed by memorable dining experiences. The resort boasts a variety of amenities, including a mountain-inspired restaurant that serves delicious meals crafted with fresh, high-quality ingredients. The establishment prides itself on delivering outstanding customer service and creating an environment that celebrates both the thrill of outdoor adventure and the comfort of good food and hospitality.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary role
- Familiarity with kitchen equipment and cooking techniques
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a line cook or similar role in a fast-paced kitchen
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and maintain consistency
- Strong teamwork and communication skills
- Ability to work under pressure during peak hours
Job Duties
- Prepare and cook menu items according to standardized recipes ensuring consistency and quality
- Maintain a clean and organized workstation adhering to health and safety regulations
- Assist with daily kitchen operations including prepping ingredients setting up stations and monitoring inventory
- Collaborate with the kitchen team to ensure efficient and timely food service during peak ski season hours
- Follow all food handling and sanitation guidelines including proper storage and labeling practices
- Support the Sous Chef and Executive Chef with special events menu development and other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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