Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Work-life balance
Job Description
We are a dynamic hospitality enterprise focused on providing exceptional dining experiences across multiple food outlets within our property. Our establishment is dedicated to culinary excellence, customer satisfaction, and maintaining the highest standards of hygiene and safety. As a thriving operation in the food service industry, we pride ourselves on fostering a supportive and fast-paced environment where our team members can excel and grow their culinary skills.
We are currently seeking motivated and skilled Line Cooks to join our dedicated kitchen team. This role is integral to our kitchen operations, as Line Cooks assist the Chef and Kitchen Manager... Show More
We are currently seeking motivated and skilled Line Cooks to join our dedicated kitchen team. This role is integral to our kitchen operations, as Line Cooks assist the Chef and Kitchen Manager... Show More
Job Requirements
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100 percent responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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