Line Cook

St. George, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

meal discounts

Work-life balance

Job Description

We are a dynamic hospitality enterprise focused on providing exceptional dining experiences across multiple food outlets within our property. Our establishment is dedicated to culinary excellence, customer satisfaction, and maintaining the highest standards of hygiene and safety. As a thriving operation in the food service industry, we pride ourselves on fostering a supportive and fast-paced environment where our team members can excel and grow their culinary skills.

We are currently seeking motivated and skilled Line Cooks to join our dedicated kitchen team. This role is integral to our kitchen operations, as Line Cooks assist the Chef and Kitchen Manager... Show More

Job Requirements

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Qualifications

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Duties

Assumes 100 percent responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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