Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance with zero employee cost share
Dental Insurance
Vision Insurance
DailyPay
employee appreciation bonus funded by residents
Life insurance
long-term disability insurance
403(b) retirement plan with employer match
Tuition Reimbursement Program
Paid Time Off
Paid holidays
Pet insurance
AFLAC insurance
Monthly employee engagement activities
Engaging and fun work environment
Job Description
Casa de las Campanas is an upscale resort-style senior living community located in picturesque Rancho Bernardo. Our establishment offers more than just a place to call home; we provide an all-inclusive lifestyle that combines superior hospitality with the beautiful natural setting of southern California. Our community is made up of well-traveled, active seniors who enjoy a variety of social and outdoor activities, from hiking local trails to dining with friends while taking in stunning views. At Casa de las Campanas, we pride ourselves on creating a warm and welcoming environment where residents feel valued, cared for, and inspired to live... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years production kitchen experience with at least 1 year food preparation experience
- Ability to speak, read and write English
- Basic cooking skills and creative food presentation skills
- Ability to pass background checks including physical fitness, fingerprinting, and employment references
- Compliance with COVID-19 vaccination policy as required by licensed residential care facility
Job Qualifications
- High school graduate
- Minimum of 2 years production kitchen experience with at least 1 year in food preparation
- Basic cooking skills and creative food presentation skills
- Ability to speak, read and write English
- Knowledge of safe food handling practices
- Ability to work in a fast-paced kitchen environment
Job Duties
- Review daily menu and work assignments with entree cook at beginning of shift
- Prepare soups, salads, starches, vegetables, purees and desserts per production sheets
- Set up and maintain all assigned food serving stations
- Organize workload to ensure food is ready as scheduled
- Store all foods properly, covered, labeled and dated
- Monitor and report any safety, sanitation, or food handling concerns to supervisor immediately
- Clean and sanitize all work areas and equipment throughout shift
- Follow and complete all duties on daily sanitation and cleaning schedules as assigned or required
- Comply with established uniform standards and practice good personal hygiene
- Perform any other relevant duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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