Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
team environment
Opportunity for growth
Employee Discounts
supportive management
Job Description
Upper Crust Food Service is a well-established catering company that proudly serves sororities and fraternities across the country. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has built a stellar reputation by addressing a critical need within Greek life housing—consistent, professional kitchen operations. The company began with a vision to enhance the culinary experience of fraternity and sorority houses, which often face challenges due to inconsistency and lack of professionalism in their kitchen environments. They provide a reliable solution for these organizations by delivering top-notch meals and outstanding personalized service. This dedication... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods and perform physical tasks
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication skills
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role is preferred
- Knowledge of food safety regulations and kitchen operation standards
- Ability to work well under pressure in a fast-paced environment
- Strong multitasking and time-management skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
- Proficiency in English to effectively understand recipes, guidelines, and communicate with team members
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure all food preparation stations are fully stocked and maintain cleanliness throughout the shift
- Collaborate closely with the kitchen team to maintain efficiency and meet order demands during service
- Follow all food safety and sanitation protocols to ensure a safe dining experience for guests
- Assist with kitchen inventory, including restocking supplies and communicating shortages to the manager
- Maintain consistency in food presentation and quality to uphold the standards of the establishment
- Contribute to a positive workplace environment and support team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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