Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations spanning from coast to coast across the United States. Known for delivering nutrient-dense, thoughtfully crafted dishes, True Food Kitchen provides an exceptional dining experience featuring a variety of meals served for lunch, dinner, and weekend brunch. The company is deeply committed to more than just serving food; it believes in a purposeful life that has the power to transform the world. This ethos extends into their hiring practices and workplace culture, fostering a supportive environment where employees can realize their true potential and contribute meaningfully to the restaurant’s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience in a high-volume restaurant preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong knife skills and ability to follow recipes accurately
- Capability to maintain cleanliness and organization of workstations
- Physical stamina to stand for extended periods and perform kitchen tasks
- Commitment to teamwork, speed, and organization under pressure
Job Qualifications
- 6+ months in a high-volume restaurant preferred
- Exceptional knife skills and recipe execution
- Demonstrated passion for great food and quality presentation
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork and communication skills under pressure
- Experience in multiple kitchen stations is a plus
- Understanding of food safety best practices
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Work under pressure with teamwork, speed, and organization
- Maintain high food safety and sanitation standards
- Collaborate with team members to ensure timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: