Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished brand under the Elior North America umbrella, known for delivering exceptional dining and catering experiences across retail spaces, office buildings, and various other venues throughout the United States. Rooted in the principle of fostering meaningful connections through food and hospitality, Constellation is committed to quality, innovation, and customer satisfaction. As a part of Elior North America, a company that values diversity, inclusivity, and personal growth, Constellation offers an empowering work environment designed to cultivate talent and advance employees' careers.
Elior North America is an equal opportunity employer dedicated to building a diverse workforce free from discrim... Show More
Elior North America is an equal opportunity employer dedicated to building a diverse workforce free from discrim... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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