Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses
Job Description
Gordon Ramsay is a world-renowned culinary brand known for its exceptional quality, innovation, and hospitality standards. Established by the internationally acclaimed chef Gordon Ramsay, the company operates a variety of restaurants that emphasize excellence in food preparation, presentation, and customer service. The restaurants are committed to delivering remarkable dining experiences to guests by maintaining the highest standards of culinary skill, hygiene, and ambiance. With a global reputation for outstanding hospitality, Gordon Ramsay establishments provide an inspiring work environment for culinary professionals eager to grow their careers and be part of a passionate team.
As a Line Cook at a ... Show More
As a Line Cook at a ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar culinary role
- ability to stand for extended periods
- physical stamina to handle kitchen demands
- good communication skills
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- previous line cook or kitchen experience preferred
- ability to work in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- strong attention to detail
- excellent teamwork and communication skills
- ability to follow recipes and instructions accurately
- flexibility with work schedules
Job Duties
- execute menu recipes accurately
- maintain proper plate presentation
- ensure correct preparation of all menu dishes according to guest requests
- adhere to portion control standards
- follow temperature guidelines
- meet company time standards for dish preparation
- manage cooking station setup and break down
- ensure cleanliness and sanitation of station
- organize and stock cooking supplies
- operate grill, fryer, broiler, oven and other kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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