Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k)
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality is a respected hotel development, investment, and management company headquartered in Chicago. Founded in 1985, the company has established a strong reputation for excellence and innovation within the hospitality industry. First Hospitality places a significant emphasis on creating value through a forward-thinking strategic vision that embraces doing things differently. The company is known for fostering an inclusive, collaborative workplace that values diversity and seeks to provide all employees with opportunities for professional development and growth. By prioritizing a high-performing and diverse workforce, First Hospitality strives to meet the ever-changing needs of its customers with dedication and professionalism.
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Job Requirements
- 1+ years of culinary experience
- High school diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
- Ability to stand and walk frequently for 8+ hours per day
- Ability to reach, bend, stoop, and pivot frequently throughout workday
- Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- High school diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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