Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
competitive pay
Part-time schedule
Training and Development
inclusive work environment
Career advancement opportunities
Job Description
Constellation is a renowned brand specializing in delivering high-quality business dining and catering experiences across the United States. Known for its commitment to excellence and culinary innovation, Constellation operates within diverse environments, including retail spaces and office buildings, bringing exceptional food and hospitality to every client. Their dedication to fostering genuine connections through food highlights their unique approach to dining, making them a leading name in the industry. As part of the larger Elior North America family, Constellation benefits from a strong legacy of diversity, inclusion, and employee development that spans wide across the food service sector. Elior North America... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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