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Elior North America

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Constellation is a distinguished division within Elior North America, a leading provider of quality business dining and catering services across the United States. Elior North America prides itself on delivering exceptional food experiences that foster connections through hospitality, serving a wide range of venues including retail spaces, office buildings, and cultural destinations. One such renowned venue is Grounds for Sculpture located in Hamilton, New Jersey, where Constellation operates to offer high-quality, thoughtfully prepared meals in a dynamic and vibrant environment. Elior North America is committed to diversity, equal opportunity employment, and the professional growth of its employees across all levels... Show More

Job Requirements

  • at least a high school diploma or equivalent
  • at least one years' prior culinary experience in a quality and high-volume establishment
  • working knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail
  • ability to multitask in a fast-paced environment
  • ability to use various kitchen equipment and tools
  • customer service experience

Job Qualifications

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness and organization
  • ensuring proper food storage
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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