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True Food Kitchen

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
restaurant dining discount
Employee assistance program
Pet insurance
paid volunteer time

Job Description

True Food Kitchen is a full-service restaurant collection with locations across the United States, celebrated for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. We believe that a life of purpose has the power to transform the world, and we offer more than just a job - we provide an opportunity to find your true purpose while working in a dynamic and supportive environment. Our restaurant prides itself on quality, freshness, and innovative cuisine that appeals to health-conscious diners who seek delicious meals prepared with integrity and care. We promote a culture that values respect, teamwork, and... Show More

Job Requirements

  • High school diploma or equivalent
  • 6+ months of experience in a fast-paced restaurant kitchen preferred
  • Ability to stand for extended periods
  • Strong communication skills
  • Willingness to work flexible shifts including nights, weekends, and holidays
  • Physical stamina to lift and carry heavy items
  • Ability to follow recipes and maintain portion control

Job Qualifications

  • 6+ months in a high-volume restaurant preferred
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Ability to work effectively in a team under pressure
  • Strong organizational and time management skills
  • Basic knowledge of food safety standards

Job Duties

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Collaborate with team members to ensure efficient kitchen flow
  • Maintain compliance with health and safety regulations
  • Support inventory management and minimize food waste

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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