Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Career advancement opportunities
meal discounts
Paid Time Off
401k with match
Health Insurance
Dental Insurance
Vision Insurance
Wellness discounts
Gym discounts
Fitness Discounts
pet care discounts
Student Loan Assistance
Language learning opportunities
Job Description
bartaco is a vibrant and rapidly growing restaurant chain established in 2010 that combines fresh, upscale street food with a relaxed coastal vibe inspired by a healthy, outdoor lifestyle. With more than 30 locations nationwide, bartaco is dedicated to creating unforgettable experiences by focusing equally on food quality, customer service, and workplace culture. The mission centers around food as a passion and people as their purpose, aiming to foster a workplace where every employee and guest feels valued and inspired. At bartaco, growth opportunities are abundant, whether in leadership, hospitality, or culinary pursuits, making it an ideal place to learn,... Show More
Job Requirements
- Previous line cook or fast-paced kitchen experience preferred, not required
- knowledge of cooking methods, equipment, and food safety standards
- ability to stay calm, focused, and detail-oriented under pressure
- positive, team-player attitude with a willingness to learn
- flexible schedule including nights, weekends, and holidays
Job Qualifications
- Previous line cook or fast-paced kitchen experience preferred, not required
- knowledge of cooking methods, equipment, and food safety standards
- ability to stay calm, focused, and detail-oriented under pressure
- positive, team-player attitude with a willingness to learn
- flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items with precision and consistency
- Follow recipes and uphold bartaco's food quality standards
- Maintain a clean, organized, and safe station
- Support the kitchen team during prep, service, and rush periods
- Collaborate with FOH and BOH teammates for smooth service
- Jump in where needed to keep the kitchen running seamlessly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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