Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement match
Paid holidays
Paid Time Off
Employee assistance program
Job Description
Peachtree Group is a well-established hospitality company known for delivering exceptional dining experiences through its refined culinary and service standards. As a respected leader in the food service industry, Peachtree Group strives to combine quality food preparation with excellent customer service to ensure memorable meals for every guest. With a focus on fostering employee growth and workplace satisfaction, the company offers comprehensive benefits and a supportive environment that values team members' contributions and professional development. The culture within Peachtree Group encourages collaboration, innovation in the kitchen, and dedication to food safety and quality standards, making it an outstanding place for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a line cook or in a commercial kitchen
- Basic knowledge of food safety and sanitation
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to handle kitchen tasks
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong knife skills and familiarity with kitchen equipment
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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