Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Flexible
Benefits
competitive pay
Tips
Free Meals
Employee Discounts
opportunities for development and growth
a fun and inspiring work environment
Job Description
Tender Greens is a vibrant and forward-thinking fast-casual restaurant brand renowned for delivering inspired food, friendly service, and exceptional value within a welcoming and comfortable atmosphere. Rooted in a passion for fresh, seasonal ingredients and culinary excellence, Tender Greens offers a diverse menu that highlights the best of each season with simplicity and skill. The company is committed to creating an environment where every team member feels valued and empowered to contribute to its mission of delivering outstanding dining experiences. With a culture that emphasizes collaboration, growth, and a relentless pursuit of quality, Tender Greens continues to expand its footprint... Show More
Job Requirements
- Minimum of 2 years’ restaurant industry experience working on the line
- Must be 18 years of age or older
- Understanding professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Ability to communicate clearly and professionally with guests and team members
- Ability to ensure safety compliance is a priority
- Food handler's card required
- Ability to work a flexible schedule based on restaurant needs
Job Qualifications
- Minimum of 2 years’ restaurant industry experience working on the line
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Understanding professional cooking and knife handling skills
- Ability to take direction and work in a team environment
- Ability to communicate clearly and professionally with guests and team members
- Ability to ensure safety compliance is a priority
- Food handler's card required
Job Duties
- Preparing all food items to order, following standard recipes and procedures within specified time limits
- Ensuring that guest’s orders are properly portioned and ready to be served
- Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
- Restocking items that were depleted during the shift
- Reviewing status of work and follow-up actions required with the Chef
- Carrying equipment, food supplies, and utensils to and from work and storage areas
- Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
- Becoming familiar with new menu items/dishes
- Ensuring complete working knowledge of the safe use of all kitchen equipment
- Performing duties in other areas of kitchen as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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