Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Benefits
competitive pay
Employer medical insurance contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung, abbreviated as DTF, is a globally acclaimed culinary icon famous for its mastery in crafting Xiao Long Bao, a type of delicately steamed soup dumpling. Founded in 1972, Din Tai Fung has grown from a humble family-owned business into an international restaurant brand recognized for its exceptional quality, warm hospitality, and authentic flavors. With over 165 locations spread across 13 countries, Din Tai Fung continues to uphold a commitment to excellence in food, service, and ambiance, making it a cherished dining destination for food lovers worldwide.
In the United States alone, Din Tai Fung operates sixteen locatio... Show More
In the United States alone, Din Tai Fung operates sixteen locatio... Show More
Job Requirements
- Must be 18 years of age or older
- legal eligibility to work in the United States
- open availability for shifts
- ability to stand for long periods
- friendly and energetic demeanor
- highly motivated and able to thrive in a fast-paced environment
- willingness to perform various job-related duties as assigned by supervisor
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to work effectively in a team setting
- strong attention to detail
- excellent communication skills
- eagerness to learn and adapt
- ability to maintain cleanliness and organization
Job Duties
- Rolls the dumpling bun skin
- stuffs the dumplings buns
- closes and arranges the dumplings buns in the steamer properly
- adds necessary meat and allergen identifiers
- steams the dumplings buns for the appropriate amount of time
- cleans the dumpling room and the steamer station
- labels all items in accordance with health department regulations and Din Tai Fung procedures
Job Qualifications
Experience
No experience required
Job Location
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