Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent division within Elior North America, specializing in providing exceptional business dining and catering services across the United States. Known for its commitment to quality and hospitality, Constellation focuses on delivering memorable food experiences that foster connections in a variety of settings including retail spaces and office buildings. As part of a larger company, Elior North America, which is recognized as an equal opportunity employer, Constellation values diversity, encourages personal and professional growth, and promotes an inclusive work environment. Elior North America supports its employees in developing valuable skills and advancing their careers within the company. The... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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